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Realfoodmade shiokouji chili sauce

Realfoodmade shiokouji chili sauce

*小辣的已完售。
*目前剩下大辣的。

這是生發酵的辣椒醬,有時開瓶時表面有一點點辣椒被白色的頂面酵母菌包起來是正常的喔。
李有福鹽麴生辣醬,選用台灣小農辣椒和冷壓橄欖油,搭配自家出產的活米鹽麴,歷經3階段發酵產出果香十足,兼具豐厚香氣和溫潤口感的辣椒醬。


Until 2021-05-30T16:00:00.000+00:00 Happy Mother's day - Free Shipping- on order

NT$480
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Description

小辣已經賣完囉。

剩下大辣的,大辣的也很好吃喔。

由於製造過程中沒有入鍋拌炒,因此李有福這款「生」辣椒醬保留辣椒原本的精華,讓你在廚房料理時,透過各種食材風味的搭配,和鍋氣的加持,極致發揮辣椒醬的魔法香氣。

注意事項&保存方式:

  1. 請使用乾淨乾燥的湯匙取用,避免水份造成表面發霉。
  2. 開封後請冷藏,建議半年內食用完畢,以維持品質及最佳風味;若開封後未冷藏,鹹檸檬醬會持續糖化發酵,風味將產生些許改變。
  3. 未開封一年,請置於陰涼處。

Shipping & Payment

Delivery Options

  • Tcat - Room Temp.
  • 7-11 Pickup only (C2C)
  • 7-11 Pickup and pay in store (C2C)
  • 現場取貨(內湖總店)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Pay on 7-11 Store Pickup (C2C)
  • 由公司退款
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