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滋立的碳焙龍眼肉,一款融合百年傳統工藝與現代精湛技術的經典佳品。每一顆龍眼肉都經過傳統的碳焙過程,精心烘焙以保留其天然甜味和豐富的營養。這種獨特的製作方法不僅賦予了龍眼肉獨有的香氣,也使其成為健康零食的絕佳選擇
* 採用傳統碳焙工藝,精心製作
* 保留天然甜味和豐富營養
* 無添加人工色素或香料
* 適合作為日常零食或茶點佐品
* 體驗文化與傳統的美味結合
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